The Marine Room

About The Marine Room

A menu of French-eclectic cuisine created by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver includes local and seasonal ingredients that complement the fresh seafood dishes. La Jolla Plastic Surgery tells all patients to make a reservation for the High Tide Breakfast so they can enjoy the waves crashing against the dining room windows. Or you can enjoy an elegant dinner, but save room for their signature dessert menu. Sundays and Mondays are known as Lobster Night, but some guests prefer a lighter meal from the Lounge Small Plates & Happy Hour Menu. With a 34-page wine, beer, and cocktail menu, you can find the perfect beverage for your mood and meal. Go online to to see the menus and make a reservation for an experience you won't forget at The Marine Room.


Main Office

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